Mar 312015
 

BabyMaking Sundays Writing about and teaching about baby food making is what we are all about.  As you know from our social media posts, I love sharing the great work that other people are doing in the baby food making world. I am happy, in fact, exuberant to share it all: recipes,  products,  tips,  books,  and websites that make baby food making easier, more productive and more tasty and nutritive, One site that is knocking it out of the park is Baby Prep Sundays. I found Baby Prep Sundays on our Instagram feed and I was amazed at the sheer volume of baby food preparation methods that were displayed in beautiful multi-color pictures.  When I visited the Baby Prep Sundays site, I was even more impressed. I decided we had to know more and the creator of BabyPrepSundays, Arianny Rodriguez, generously agreed to talk to us.  I hope that we asked the questions you would have asked and that you learn some helpful hints.

Arianny, thanks for talking with us today. We love your website. Any mom who shares ways to make feeding baby and toddlers easier is a hero to us!

Can you tell us why you got started with your site, BabyPrepSundays.com?

Aw, thanks – but I’m just a mom helping to encourage other moms to at least try making their own baby food. Actually, BabyPrepSundays started out only as a an instagram account. The website just came naturally a few months later. My friend is the mastermind behind the very successful Instagram account @mealprepmondays. This account is about how to prep your meals for the rest of the week so that it encourages people to eat healthier. I had been following him for years. Then one day last summer, I was at home making my daughter baby food which is what I do every Sunday. Out of nowhere I thought “other moms must be doing this today too!” I then posted my prep to my personal instagram account and tagged @mealprepmondays. I asked what he thought about “babyprepsundays” and he loved the idea! And here I am!


Many new moms are intimidated to make their own baby food. They feel that the baby food in jars on the grocery store shelves are better for their baby and that making their own baby food is too difficult. What would you say to those moms to encourage them to try to make their own baby food?

This is a great question. At least once a week I feature a prep from a real mom that l refer to as “Monster Preps”. This is usually over 100 ounces of food at a time. I do this to celebrate this wonderful accomplishment but I am always reminding moms that you don’t always have to make “Monster Preps”. Even I don’t always make them! It’s about doing what you can – a small prep – any prep is awesome! If that’s what feels right for a mom, then by all means, stick to your small preps. Once you get the hang of that, the rest will fall into place. Also, I think sometimes moms that are new to this imagine it to be a very complicated recipe. It’s the complete opposite of that. Combine any two veggies and or fruits, peel and steam them together, and puree. I bet you that most of the time it will taste amazing. No complicated ingredients, no spices – simple is key. When you use fresh, organic produce, it will be delicious!


What is the most important benefit from making your own baby food in your experience?

For sure the answer to this is that your baby is getting the best nutrients possible. Fresh, clean eating. You know exactly what’s in it. You can’t beat that! Then of course, there is the added benefit of it saving you so much money which all families can use.


What is your most helpful tip in making your own baby food in your experience?

Plan ahead! This is true for when an adult wants to eat healthier and this is true for meal prepping for babies as well. My husband does the food shopping every Saturday so every Friday night I’m planning on what meals I want to make my baby for the week ahead. Usually nothing fancy – pick 3 veggies and 3 fruits. Sometimes I don’t have a chance to make it all but at least I have the ingredients in the fridge for when I do have some time to slot in the cooking.


We see you have an ebook for sale on your site, a getting started guide. Can you tell us more about it?

Yes, it’s intended to be a quick start guide. The basics all rolled into a document that you can read on your mobile device when you have some time. It includes: Food chart by age, how to address food allergies, what equipment options you have, how to cook foods, guidelines for storing food, how to thaw the food and of course my favorite recipes! There are some great bonuses as well like how to plan your baby food prep party and some productivity tips for moms.


What were your babys’ favorite baby foods?

My 1 year old absolutely loves bananas. She eats one almost everyday and she’ll eat anything I make with it, like smoothies. My 4 year old loves rice & beans with ground beef.


What is your inspiration for new and exciting baby food ideas?
Usually it’s what’s in season. I had a great time this past fall making all things pumpkin!


Are there plans for a Baby Prep Sundays Cookbook and/or what is next for your site, BabyPrepSundays.com?

I would absolutely love to feature preps from real moms! I have a few there now but I’d love to really grow that page and show all the cool little tricks that even I’ve learned from moms like using press n’ seal plastic wrap to cover the ice trays. If you’d like to feature your baby prep, please do email me at babyprepsundays@gmail.com.

Thanks, Arianny, creator of BabyPrepMondays for sharing your ideas, tips, and help! 

You can find Arianny on her Website, Facebook Page, Instagram, and/or Pinterest account.

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