Hemp Seed Baby Food | When to Feed, How to Feed and Why It Is So Gosh Darn Good For You

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Apr 142015
 

Can I add hulled hemp seeds to my baby’s diet

Yes. Hulled hemp seeds, (also called hemp hearts) pose little to no allergy risk to your little one (check with your pediatrician but 7-8 months old should be a good starting point) Hemp seeds are super good for baby and packed with plant nutrition. They have protein, omega fatty acid and antioxidants. Hemp seeds have a mild nutty flavor and are a great addition to almost any baby food and toddler food.

Ideas for serving hemp seeds to baby and toddler

Hemp seeds are best served raw to protect its nutrients. They are sold already hulled and ready to add to your favorite baby and toddler food. Serving sizes depend on the age of your baby.  A teaspoon or two of hemp hearts are a good starting point. As your baby gets older, keep in mind that three tablespoons of hemp hearts are considered a serving size and contain 10 grams of protein – the daily allowance for a 1 to 3 year old, so from ages one to three there is no need to exceed three tablespoons of hemp hearts.  See this cool chart on recommended daily allowances of protein by age from hempinformer.com. Hemp hearts can be added to yogurt, applesauce, super porridge, smashed banana, smashed avocado …most anything.  They can even be eaten straight from the plate. (or the spoon as the case may be.)  There is also hemp powder and hemp milk available for other ways to get hemp into your baby’s diet.  Hemp powder is easy to sprinkle on almost anything.  Hemp milk can be mixed into super porridge or added to fruit for a smoothie.

 Why is hemp so good for baby (and you, too)

Hemp is a great source of protein and Omega 3 as we have mentioned.  We know protein gives us longer energy but why are omega 3’s so important to our health? TheSweetbeet.com reminds us that omega 3 offers ” enhanced brain functioning (our brain is 60% fat, and half of that is DHA – an Omega 3), improved blood circulation, strengthened immunity, lower incidence of inflammation and healthier eyes.”  Sold yet?  Hemp also packs a heavier punch on the protein front than flax seed and almonds, two heavy hitters in their own right.  For parents, hemp hearts can be sprinkled on salads, soups and vegetables.

Have you had good experience with hemp seeds?  Share them with us.

 

Mar 312015
 

BabyMaking Sundays Writing about and teaching about baby food making is what we are all about.  As you know from our social media posts, I love sharing the great work that other people are doing in the baby food making world. I am happy, in fact, exuberant to share it all: recipes,  products,  tips,  books,  and websites that make baby food making easier, more productive and more tasty and nutritive, One site that is knocking it out of the park is Baby Prep Sundays. I found Baby Prep Sundays on our Instagram feed and I was amazed at the sheer volume of baby food preparation methods that were displayed in beautiful multi-color pictures.  When I visited the Baby Prep Sundays site, I was even more impressed. I decided we had to know more and the creator of BabyPrepSundays, Arianny Rodriguez, generously agreed to talk to us.  I hope that we asked the questions you would have asked and that you learn some helpful hints.

Arianny, thanks for talking with us today. We love your website. Any mom who shares ways to make feeding baby and toddlers easier is a hero to us!

Can you tell us why you got started with your site, BabyPrepSundays.com?

Aw, thanks – but I’m just a mom helping to encourage other moms to at least try making their own baby food. Actually, BabyPrepSundays started out only as a an instagram account. The website just came naturally a few months later. My friend is the mastermind behind the very successful Instagram account @mealprepmondays. This account is about how to prep your meals for the rest of the week so that it encourages people to eat healthier. I had been following him for years. Then one day last summer, I was at home making my daughter baby food which is what I do every Sunday. Out of nowhere I thought “other moms must be doing this today too!” I then posted my prep to my personal instagram account and tagged @mealprepmondays. I asked what he thought about “babyprepsundays” and he loved the idea! And here I am!


Many new moms are intimidated to make their own baby food. They feel that the baby food in jars on the grocery store shelves are better for their baby and that making their own baby food is too difficult. What would you say to those moms to encourage them to try to make their own baby food?

This is a great question. At least once a week I feature a prep from a real mom that l refer to as “Monster Preps”. This is usually over 100 ounces of food at a time. I do this to celebrate this wonderful accomplishment but I am always reminding moms that you don’t always have to make “Monster Preps”. Even I don’t always make them! It’s about doing what you can – a small prep – any prep is awesome! If that’s what feels right for a mom, then by all means, stick to your small preps. Once you get the hang of that, the rest will fall into place. Also, I think sometimes moms that are new to this imagine it to be a very complicated recipe. It’s the complete opposite of that. Combine any two veggies and or fruits, peel and steam them together, and puree. I bet you that most of the time it will taste amazing. No complicated ingredients, no spices – simple is key. When you use fresh, organic produce, it will be delicious!


What is the most important benefit from making your own baby food in your experience?

For sure the answer to this is that your baby is getting the best nutrients possible. Fresh, clean eating. You know exactly what’s in it. You can’t beat that! Then of course, there is the added benefit of it saving you so much money which all families can use.


What is your most helpful tip in making your own baby food in your experience?

Plan ahead! This is true for when an adult wants to eat healthier and this is true for meal prepping for babies as well. My husband does the food shopping every Saturday so every Friday night I’m planning on what meals I want to make my baby for the week ahead. Usually nothing fancy – pick 3 veggies and 3 fruits. Sometimes I don’t have a chance to make it all but at least I have the ingredients in the fridge for when I do have some time to slot in the cooking.


We see you have an ebook for sale on your site, a getting started guide. Can you tell us more about it?

Yes, it’s intended to be a quick start guide. The basics all rolled into a document that you can read on your mobile device when you have some time. It includes: Food chart by age, how to address food allergies, what equipment options you have, how to cook foods, guidelines for storing food, how to thaw the food and of course my favorite recipes! There are some great bonuses as well like how to plan your baby food prep party and some productivity tips for moms.


What were your babys’ favorite baby foods?

My 1 year old absolutely loves bananas. She eats one almost everyday and she’ll eat anything I make with it, like smoothies. My 4 year old loves rice & beans with ground beef.


What is your inspiration for new and exciting baby food ideas?
Usually it’s what’s in season. I had a great time this past fall making all things pumpkin!


Are there plans for a Baby Prep Sundays Cookbook and/or what is next for your site, BabyPrepSundays.com?

I would absolutely love to feature preps from real moms! I have a few there now but I’d love to really grow that page and show all the cool little tricks that even I’ve learned from moms like using press n’ seal plastic wrap to cover the ice trays. If you’d like to feature your baby prep, please do email me at babyprepsundays@gmail.com.

Thanks, Arianny, creator of BabyPrepMondays for sharing your ideas, tips, and help! 

You can find Arianny on her Website, Facebook Page, Instagram, and/or Pinterest account.

Feb 202015
 

beet root baby food Why are beets a good idea to feed to baby

Beets are so darn healthy for baby (and you too!) because they contain calcium, potassium, vitamin C, and high fiber. With such a great nutritional report card, I know you are excited to get started feeding beets to your baby. Cooked beets can be fed to baby from 9 months old. A beet is a root vegetable and as such, nitrates are an issue. Babies who are under the age of 6 months old have not developed the stomach acids necessary to fight beet nitrates. Since I do not recommend feeding cooked beets to your baby until the age of 9 months your baby will be safe from nitrates.

How to prepare beet baby food

Beets can be baked, boiled, or steamed and then peeled and pureed. Note that you need a little time on your hands to cook beets:

Steam: Wonderful for holding in nutrients but you need the time, it takes about 60 minutes!

Boil: Simmer whole beets for two hours. Peels will easily come off and juices will be better retained in whole beets.

Bake: Wash thoroughly, place on a baking sheet and bake at 400°F for 90 minutes to two hours—the larger the beets, the longer the baking time.

Peel and purée: After cooking beets, remove stems. If you wish, slip off peels under cold running water before puréeing.  Pureed beets will keep in the fridge for 3 days.

Mix: some great foods to mix with pureed beets: sweet potato puree, applesauce, and yogurt!

Freezing: Use the Baby Food Cube Method or Tray-Freeze Method, and keep for up to 2 months. Remember to store in a stainless steel ice cube tray and then store in a organic waxed paper lined plastic freezer bag.

Storing for later use: Immediately remove the greens so that they do not pull moisture from the root. Leave an inch or two of stem on the root, or it will bleed during cooking. Store beets in the refrigerator wrapped in organic, bleach-free wax paper and then in a plastic bag for up to 10 days.

Beet Baby Food Fun Facts:

Leafy green beet tops are edible

Lemon can help remove beet juice stains from your fingers while preparing cooked beets

Beets in your diet can: prevent cancer, boost your immune system, and reduce blood pressure later in life

Beets may put your baby in a good mood…a substance fond in beets, betaine, may relax the mind thereby improving your mood.

In a pinch, canned beets have lots of nutrition too…not as much as you would preserve making them yourself but enough to make it worth your while.

Gross but interesting fact: beets are a good indicator of the time it takes food to pass through your baby…let’s put it this way…you can’t mistake it!

Jan 232015
 

Kale is a great choice for baby food, starting at 9 months old

Kale is a super duper green and a great food to your feed your baby at 8 months and older.  When you see this great big bunch of kale in the grocery store, though, the thought of preparing it might might seem a little overwhelming.  Do not fret.

Kale Baby Food Puree How-to Video

This quick video shows an easy way to prepare kale baby food puree. Remember to mix the pureed kale with a fruit, such as a banana, or yogurt in order to cut the strong flavor.

If you have discovered any tricks to preparing kale baby puree, please share it!

Jan 092015
 

Give Brussels Sprout Baby Food a Try

Brussells sprouts are probably not the first vegetable that comes to mind when choosing a baby food for your baby. They have a bad reputation.  Most of us remember being forced to eat them as children.  You probably also remember their unique smell as they boil.  I am here to suggest that you give them another try. Brussels sprouts are so full of nutrition and goodness.  A member of the cruciferous family, brussels sprouts are considered a Super Green Veggie, chock full of vitamin C, folate, lutein other goodies that are too good to miss!

Preparing Brussels Sprout Baby Food

Babies eight months old and older are ready for cooked brussels sprout. (raw brussels sprouts are a no-no for baby)  tasty brussels sprouts start with selection.  Pick small sprouts whose leaves are tight, firm, and bright green.  Select the smallest ones you can, they are sweeter and will have a milder flavor.  Pick off any yellow leaves and trim close to the stem.  It is important not to overcook your brussels sprouts as they will become mushy and the flavor will be too strong.  Best to steam them whole for 15 to 20 minutes until the stem end is done…then puree and add to cereal or yogurt or freeze using the food cube method for a later time.

Preparing Brussels Sprout to Freeze for the Family

I found a terrific blog post on blanching brussels sprouts to be frozen and used either in a family recipe immediately or frozen for future use.  MommaToldMeblog describes with some great pictures an easy way to blanch the brussels sprouts, place them in an ice bath so that they do not overcook, and freeze at the height of freshness for future use.

How do you like to prepare your brussels sprouts?

 

 

 

Dec 222014
 

Quinoa – Grain or Seed

Quinoa, commonly referred to as a grain is actually a seed!  It is a very special seed. Quinoa’s nutritive value, particularly its protein value is out of this world.  It is considered a complete protein (all of the essential amino acids are represented and in correct proportions) and 1/2 cup will fulfill a child’s daily protein needs.

Feed Quinoa to baby

Recommended to start to feed baby at 8 months old, Quinoa can be a super porridge base and I suggest grinding the quinoa to a powder, just as I suggest preparing super porridge brown rice cereal or super porridge oatmeal. Cook the powder (1 cup ungrounded) in two cups of boiling water, whisking throughout the cooking process to prevent lumps.  As always, you may cook the quinoa whole and then blend to desired consistency for your 8 month old.  Mixing the quinoa porridge with fruit, try a banana, vegetables, or yogurt is always a good idea.

A Super Baby Food fan, (thanks, Amanda) suggests preparing quinoa by blending cooked quinoa with 1 steamed squash, 1 steamed zucchini, 1 banana and a dash of nutmeg with about 2 oz of formula or breast milk.  She swears the the taste and texture is perfect for an 8 month old!

Feed Quinoa to Family 

Recipes using quinoa instead of meat for protein needs can be very tasty.  Here are a few ideas for quinoa recipes for the family:

 Vegan Quinoa Stuffed Peppers by Greatist.com

 Zucchini Quinoa Lasagna by VegetarianTimes.com

Quinoa and Vegetable Stir-fry by Skinnyms.com

Please share your family recipes using quinoa. Thanks!

 

 

 

 

 

 

 

Dec 112014
 

Kale is a super duper green and can be fed to baby, cooked, at 9 months old.  Raw kale should not be fed before your baby is 10 months old.  You already know that kale is crazy-good for you and your baby.  Here’s why: It has phytonutrients, crazy amounts of vitamin K, fiber, iron, and calcium. “Phytonutrients are certain organic components of plants, and these components are thought to promote human health. Fruits, vegetables, grains, legumes, nuts and teas are rich sources of phytonutrients.”

Kale has a very strong flavor, though, so add a cube to super   porridge or mix with banana to make it deliciously palatable for baby!

    Kale Puree Recipe:
   (Also found in Super Baby Food, 3rd edition)
    To prepare Kale Baby Food:
  • swish Kale leaves in a sink full of cold water
  • remove the stems –I go into a detailed method for removing the stems that is detailed (and entertaining) on p. 195.
  • Chop into bite sized pieces
  • Steam the kale leaves or sauté in 1/2 cup boiling water in a large shallow pan. (a frying pan)
  • Stir just until kale leaves turn bright green.
  • Remove from pan and place in blender (blend in the water from the leaves)
  • Puree and freeze using the Food Cube Method for up to 2 months.

Share your kale baby food puree recipes, tips and/or food combinations.

 

 

May 212014
 

Popeye was right, spinach is good for you.

Greens are all the rage and with good reason, they are so darn good for you and for your baby.  Spinach is a super green that packs a nutritional punch, it is loaded with calcium, vitamin A and iron among other nutrients.

What you should know about homemade spinach baby food

Baby must be at least 9 months old to eat cooked greens, 10 months old for finely chopped raw greens. A young baby (0 -6 months) can not handle the nitrates found in spinach and other leafy greens. Spinach is one of the EWG’s Dirty dozen as well so buy organic!

Selecting and storing spinach for baby food

Buy organic spinach leaves that are loose and not in plastic bags, if at all possible.  Leaves should be young and tender with no thick veins, bright green, crisp and not wilted, insect-free, and have no bruises, decaying spots, or slime.  Rush home from the market and cook and freeze greens the second you walk in the door. If you must store them first, wrap them in white paper towels and place in organic, bleach-free wax paper-lined plastic bags in a cold part of the refrigerator or vegetable crisper.  Use them fast, within a day or two.

Preparing spinach baby food

Examine the spinach leaves and discard leaves with a lot of yellow or decay.  Trim any thick stems or small blemishes before cooking.  To remove any leftover sand, try placing the leaves in a large bowl filled with luke warm water so any sand falls to the bottom of the bowl.  Fish out the leaves and place them in a new bowl that is filled with cold water for one more rinse.  Coasely chop cleaned leaves, if desired.

Steam the spinach leaves in a covered container for about 5 minutes for whole leaves, 3 minutes for chopped leaves.  Steaming in an uncovered container will reduce the strong flavor of the greens but might also mean the escape of nutrients. Drain the steamed leaves, reserving the cooking liquid to be used for pureeing.

Parents.com has a great post with pictures of cooking a pureeing  spinach baby food.

Place steamed greens in a blender or food processor with a bit of the reserved liquid.  Place pureed baby food in a stainless steel cube tray and freeze for later use or storage using the Food Cube Method.

Other spinach baby food meal options

Spinach has a strong flavor as do many nutrient-filled greens.  Adding spinach to other great foods is a terrific way to make it more palatable for your baby.  Mixing pureed, cooked spinach with banana, sweet potato, oatmeal super porridge are just a few ways of masking spinach’s strong flavor. Adding cooked or raw spinach, when baby is old enough, into a smoothie concoction is another great way to serve spinach and its good for Mommy too!

Spinach Fun Facts

In addition to spinach being so nutritious, did you know that spinach can be terrific for your skin?   According to this post by Care2.com, eating spinach can leave you with a glowing completion on the outside as well as healthy on the inside.  This post lists 8 great benefits from eating spinach!

Have you experimented with spinach baby food?  Any tips on preparing, storing, or serving spinach baby food that you would like to share?

 

 

 

 

May 172014
 

Feeding baby is about more than just baby food

If you are a fan of Super Baby Food you know that feeding your baby and toddler is not simply for nutrition but also for supporting development, learning, and bonding with Mom and Dad.  In addition to the signs of readiness that must be present to begin “solid” food, there are some additional “fun” guidelines for when you get started feeding solid foods, too.  One of my favorites, “Do Play with Your Food,’ allows parents and caregivers to “let go” a bit at feeding time allowing baby to develop, explore, and discover on his own in addition to adding to his nutrition.  In this post, I elaborate on the “Do Play With Your Food” directive  AND include a fun recipe that illustrates the point – “Canoes for Riding the Rapids” featuring banana, tofu, ground seeds, and wheat germ.

DO Play with Your Food

Babies are messy eaters. It is perfectly normal for a baby to dip his fingers into bowls of food, suck his fingers and fist, squeeze and smear food onto his face and the tray with his palm and fingers, mash it into his hair, spit it out or let it drool down his chin, blow it at you or on the wall, throw it on the floor along with cups and bowls, and spill his drinks. Be assured that to everything, there is a learning purpose. Your baby is not doing these things to provoke you—he is experimenting and learning about his environment and the texture and feel of his food. She explores her food just as she explores her toys. Restrain your impulse to be neat and encourage self-feeding. Your baby doesn’t need Miss Manners’ approval.

The right recipe can make eating and learning fun

Try this recipe for your older baby (>1 year) or toddler and watch as he discovers and learns all while eating great food!

Canoes for Riding the Rapids

A slightly curved, shorter banana is good for this recipe. Wash the outside of a banana. Make a vertical slit down one side of the unpeeled banana leaving about 1⁄2 inch uncut at each end. If the banana is curved, make the slit on the “upside” so that it’s shaped like a canoe. Open slit and carefully scoop out the flesh.

Fork-mash half of the banana and mix with 1⁄2 cup of mashed tofu, 2 tablespoons of ground seeds, 1 tablespoon of wheat germ, and honey to taste. Spread banana peel open gently and make bottom of canoe flat by pressing with fingers so that it will be stable, being careful not to rip ends.

Return mixture to inside of banana. You can trim around the slit with a sharp knife to make the opening wider.

Use the other half of the banana flesh to shape fish and rocks, roll in wheat germ, and place them around the canoe. These “dangerous” rocks must be avoided to prevent the canoe from breaking apart.

Make oars out of carrot or celery sticks.

Please feel free to add your own recipes that allow baby to play with his food!

Apr 302014
 

organic yogurt with blueberryProbiotics for Beginning Eaters

Yogurt with Active Cultures

When it comes to yogurt, some experts recommend waiting until babies are 8 months old, others say yogurt is OK to introduce as early as 6 months. Ask your pediatrician for his opinion before you start feeding your baby yogurt.

When you do decide to begin yogurt as part of your baby’s diet, be sure to select yogurt with live probiotics by looking for words like “active yogurt cultures” or “healthy live bacteria cultures” on the label. Probiotics are absolutely necessary for a healthy immune system. These healthy, good bacteria keep the bad bacteria in your body in check. If the bad bacteria overtakes the good, all types of infections may occur, including the fungal infections thrush and candida.

The first probiotics in baby’s intestines come from mom’s vagina during birth or bacteria in the operating room during a cesarian section. Then baby gets additional probiotics from mom’s breast milk, formula, and the environment.

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Plain Organic Yogurt

Read the ingredients list on the label to make sure it is plain yogurt. Babies need fats, so buy the whole fat or low-fat varieties and not the non-fat type. You could also make your own yogurt by hand.  I have detailed instructions on how to make your own yogurt in the new edition of Super Baby Food.  A quick set of yogurt making instructions as well as pictures can be found on the TheFrugalGirl blog.

Greek yogurt is another choice.  It is thicker than regular yogurt and more appropriate for a Stage 2 eater. Before the advent of Greek yogurt, manufacturers would strain the whey from regular yogurt to make “yogurt cheese,” which is similar to Greek yogurt.

Yogurt – Flavor Your Own

Much of the “fruit” yogurt in supermarkets have gobs of unhealthy sugar and flavors added to them, even the yogurts that have healthy-looking pictures of fruit on their containers.

Ignore everything on the carton except the nutrition facts panel and the ingredients list, and this goes for all foods in packages at all stores, even health food stores. Flavor plain yogurt with the age-appropriate real fruit and veggies you freeze using the baby food freeze cube method.

TIP: Yogurt (and other light colored food) is a great food to have fun mixing food colors into, and I do mean food coloring, like the liquid from canned beets, turmeric, frozen berry juices. Let your child mix them together into yogurt for fun new colors and for learning color combinations.

Other Probiotics Food Choices

Examples of other foods that contain probiotics are kefir, sauerkraut and other fermented foods. All these foods in the supermarket might be fakes–they can contain only dead bacteria–including baby yogurts that are shelf stable. Buy only the foods that indicate that their probiotics are still alive and kicking, with your doc’s approval.

Apr 152014
 

beet root baby foodBeet Baby Food

Purple beets have such a lovely spring color.  I thought it would be nice to do an informative post on beet baby food – How to select the beets, how to prepare them, how to store them and why they are so gosh darn good for your baby.

How old to feed baby beets and why are beets so good for baby

The prevailing wisdom tell us baby must be 8- 10 months months old to eat cooked beats.  I say keep it safe and use the nine month mark as your guide.  Raw and grated beets, a bit more rare to feed baby, is for the 10-11 month old. Although beets are not one of EWG’s dirty dozen, there is a nitrate issue with beets.  By 9 month’s old however, that nitrate  risk is no longer an issue.  Beets are so darn healthy for baby (and you too!) because they contain calcium, potassium, Vitamin A and high fiber.  With such a great nutrition report card, I know you are excited to get started feeding beets to your baby.

The ins and outs of feeding your baby beets

Grated beets can be fed to your baby raw. Cooked beets are tasty and very colorful. They can be used as a decorative touch or even a food coloring in baby’s food. Beets do stain, so use a good bib when feeding your baby beets. Beet stains are impossible to get out of cloth, plastic surfaces and wood. Stool alert: Be aware that several hours after your baby eats beets, her stool will be quite red in color.

Choosing and Storing Beets 

Equivalents: 6 medium beets = 1 pound = 2 cups sliced.

In season: Available year round; peak June through October.

Choosing: Beets are sold with or without their green tops. The tops, called “beet greens,” should be fresh-looking, thin-ribbed, and deep green, with no brown or red edges, and with no trace of slime. If they are a little wilted, the flavor of the red root should not be affected because the greens rapidly deteriorate while the root remains good. Beet greens are edible.

Beets without their greens should have at least 1⁄2 inch of stem left on top and their bottom roots should be at least two inches long. The bulbous root should have a lush, deep red color and smooth, firm skin with no cuts or soft spots. Roots should have no scaly areas or circles on the top and they should be a nice round shape, not elongated.

Buy small to medium-sized beets, as large beets tend to be tough with inedible, woody cores.

Storing: As with other root vegetables, immediately remove the greens so that they do not pull moisture from the root. Leave an inch or two of stem on the root, or it will bleed during cooking. Store beets in the refrigerator wrapped in organic, bleach-free wax paper and then in a plastic bag for up to 10 days.

Preparing and cooking beets for baby food preparation

Preparation for cooking: Scrub well under cold-running water.

Steam: Wonderful for holding in nutrients but you need the time, it takes about 60 minutes!

Boil: Simmer whole beets for two hours. Peels will easily come off and juices will be better retained in whole beets.

Bake: Wash thoroughly, place on a baking sheet and bake at 400°F for 90 minutes to two hours—the larger the beets, the longer the baking time.

Peel and purée: After cooking beets, remove stems. If you wish, slip off peels under cold running water before puréeing.

Freezing: Use the Baby Food Cube Method or Tray-Freeze Method, and keep for up to 2 months.  Remember to store in a stainless steel ice cube tray and then store in a organic waxed paper lined plastic freezer bag.

For even more information, take a peek at Super Baby Food, 3rd edition. It includes a complete alphabetical list of fruits and vegetables with same information included as shown above!

 

Jan 172014
 

Happy New year, Super Baby Food fans! It is a whole new year and you have decided to try making your own baby food. Good for you and your family!  You will soon learn that it is much easier than you thought to make organic, homemade, tasty baby food.  Before you get started, though, here are a few safety measures to keep in mind and put into practice when making your own baby food.  For those of you who already do make your own baby food, consider this a mini-refresher course.  Please add your own additional safety ideas and tips in the comment section.

Baby Food Preparation Safety TIps

  • Wash your hands…So simple, I know, but always the first step!  Wash, wash, wash!
  • Wash your produce – both fruits and vegetables – even if it is organic…wash, wash, wash.  As you may already know some fruits and vegetables are ‘dirtier” than others…Check out EWG’s dirty dozen and clean 15 for a refresher.
  • Thoroughly clean all food preparation surface areas and utensils with hot, soapy water – the counter surfaces, the high chair tray surface and all of your utensils and operating equipment, including blenders, food processors, etc. (For more information on high chair safety click on the link.)
  • Beware of bacteria! Moisture and warmth can equal bacterial growth! Yuck! To get food cooled as quickly as possible, store it in small and/or shallow containers (you know from the 3rd edition of Super Baby Food that I prefer glass or stainless steel containers)
  • Do not leave prepared baby food at room temperature for more than a few minutes. Serve it right away or freeze it for later use.
  • Thaw all foods in the refrigerator and never refreeze food that has been cooked then frozen and then thawed.

Baby Food Precautions

  • Baby food can be spoiled without necessarily smelling bad. When in doubt, throw it out.
  • Any leftover homemade or commercial baby food or juice that has come in contact with your baby’s saliva must be discarded.
  • Commercial baby food jars (I know you are only using commercial baby food in a pinch;)) must “pop” when opened to insure the content’s freshness!
  • If commercial infant/baby/toddler cereal has been mixed with liquid, serve it immediately and discard the leftovers.

For many more safety tips on baby food preparation safety and baby food safety, be sure to check out the new edition of  Super Baby Food, now available on Smashwords!  There are  three chapters in an entire section of the book dedicated to safety. It is very important! Please share your own safety tips developed along the way with me!

 

 

 

 

 

 

Nov 192013
 

Quinoa, a seed, is a complete protein perfect for baby food

In my last blog post I covered  chia seeds, flaxseeds, and tahini (seasame seeds) and revealed how they may be prepared for baby food.  I saved another seed for it’s own blog post becasue of the sheer overwhelming healthy, nutritive value of it…You might have guesssed I am talking about quinoa.

Quinoa, commonly referred to as a grain is actually a seed!  It is a very special seed. Quinoa’s roots are Incan and its nutritive value, particularly its protein value is out of this world.  It is considered a complete protein (all of the essential amino acids are represented and in correct proportions) and 1/2 cup will fulfill a child’s daily protein needs.

Quinoa fun facts:

  • Quinoa is the seed of the Chenopdium or Goosefoot plant.
  • Quinoa is pronounced “Keen-wah”
  • Quinoa has a mild and slightly nutty flavor
  • When quinoa is cooked whole it has the texture of couscus
  • Beets, spinach, and swiss chard are all relatives of quinoa
  • Quinoa varieties include pale seeds, red seeds, and black seeds
  • Quinoa can be toasted, sprouted, grinded and then cooked or cooked whole.
Quinoa baby food preparation

For a baby, the healthy effects of eating quinoa are fantastic as you may have already guessed. I suggest grinding the quinoa to a powder, just as I suggest preparing super porridge brown rice cereal or super porridge oatmeal. Cook the powder (1 cup ungrounded) in two cups of boiling water, whisking throughout the cooking process to prevent lumps.  As always, you may cook the quinoa whole and then blend to desired consistency for your 8 month old.  Mixing the quinoa porridge with fruit, vegetables, or yogurt is always a good idea.

Unprepared quinoa should be stored in a cool dry place. Quinoa super porridge may be frozen.  Moms have had some terrific results with freezing quinoa but the defrost time may be a longer than with super porridge. You may also prepare a few 1/2 cup batches and place in the fridge for a few days at a time. There are unlimited baby food recipes that you can create using Quinoa.  Have you had any luck preparing quinoa for your baby?  Share your recipe with me!

 

 

Jan 282012
 

Dr Greene.com recently asked Ruth to be a special guest perspectives blogger on their informational website.  Ruth was more than happy to provide 5 terrific blog posts sharing all kinds of great, detailed information on finger foods and tips for getting started with finger foods for babies and toddlers. In case you missed it, here is a description and a link to each fantastic blog post.

Finger Foods: What They Are And Why They Are Important To Your Baby’s Diet

Getting Started With Finger Foods

Finger Food Ideas For Baby and Toddler: Fruits, Whole Grains, and Vegetables

Baby and Toddler Finger Food Ideas Galore: Proteins, Dairy, Omega 3 Healthy Fats

Baby and Toddler Finger Food Ideas Galore: Seeds and Dips

Super Baby Food is happy to be a part of the Dr. Greene team! Be sure to check out some of the other terrific information on Dr. Greene’s website.

Jan 272012
 

Super Baby Food loves Dr. Greene. Below is a video which announces Dr. Greene’s White-out campaign.

To learn more about The White Out Campaign, you can visit Dr. Greene’s website: DrGreene.com.

Dec 132011
 

babies drinking waterHere’s a question from a Mom regarding Super Baby Porridge and other Super Baby Food Purees and getting the consistency just right.

Mom asks:

Does it really matter what you use to get your purees to the right consistency? My son is exclusively breastfed and I just about never pump, so it seems like such a pain to pump just to make his food. Is water perfectly fine. I have to give him water when he starts solids anyways right?

Ruth says:

Pure water is fine to puree with. Also, your baby should get used to drinking plain water, instead of sugary juices. Use only milk or water in his sippy cup or bottle.

Your quick Super Baby Food tip for the day.  Please feel free to add your own comments about what works for you.

Dec 092011
 

In case you did not see the Martha Stewart Show where Ruth and Super Baby Food is featured, you can see it below along with a demonstration of very simple, but delicious, apple sauce recipe. Enjoy!

Nov 152011
 

In a recent comment a mom asks about dessicated liver.  We thought it was a great question and that we would ask Ruth for her thoughts…

The mom asks:

I really love your book. Thanks for such a great work.

I’d like to start using desiccated liver powder for my 8 months old daughter but I cant find the powder version of it,  all I can find is the tablet version.

Can you recommend a brand/company who makes powder form of the desiccated liver?

Thnx.

Ruth Says:

Desiccated liver is a powdered nutritional supplement made from dried liver.  It is high in vitamin B12 (a nutrient sometimes claimed to be lacking in vegetarian diets) and other B vitamins. You can introduce desiccated liver to your baby beginning at about 8 months.  Add 1/2 to 1 teaspoon to your baby’s  Super Porridge daily or several times a week to make up for whatever you feel your baby would be missing in a meatless diet.

I recommend the Now brand. Please go light on the liver powder so baby does not get too much iron.  The nutrition section of Super Baby Food discusses the daily recommended amounts of iron.  The iron is “heme” iron and is very well-absorbed, unlike iron from plants.  You can also buy the tablets and crush them by putting them in ziploc bag and crushing with a spoon

Check back at the Super Baby Food Blog for more information for feeding your baby the very best!

Oct 042011
 

When parents consider making their own baby food the first concern is invariably:  Is it safe to make my own baby food? Or said another way…Is commercial baby food better for my baby?  Let Super Baby Food dispel the myths.

Myth #1: Commercial baby food is superior to homemade baby food.

The food that you make at home from fresh, whole vegetables and fruits is nutritionally superior to any jarred commercial variety on your grocer’s shelf.  The cereals you can quickly and easily make at home from brown rice (and other whole grains) cannot be compared to the processed, refined white rice commercial baby cereals.

Myth #2: It takes too much time to make homemade baby food.

Making homemade baby food is easier than you think.   Check out WholeParenting.com’s pictures showing how simple it can be to make your own nutritionally superior baby food.

Myth #3: Homemade baby food may cause my baby to get sick or get food poisoning.

Some parents think that there is something magical that goes into the preparation of commercial baby food that can not be done at home, which somehow makes it the only food suitable and safe for their baby. Not so, baby food can be made easily, nutritionally, and safely at home.

Myth #4: The convenience of commerical baby food is worth the price.

Actually, making your own baby food is the cheaper alternative.  Check out this handy dandy chart prepared by WholesomeBabyFood.com to see the price per baby food manufacturer as compared to homemade baby food from your ice cube tray.  Homemade baby food is much cheaper!

Can you think of any other myths surrounding commercial baby food vs baby food made at home?  Share them with us so we can dispel more myths!

Sep 282011
 

A Fan of Super Baby Food took the time to write a nice note expressing the reasons she loves Super Baby Food.  We hope you enjoy it as much as we did.  Thank you, Dacia, for your permission to reprint your kind words.

I just want you to know what an immense impact your book has made on my life.  I’m a research nut & the book saved me a lot of time.  Not only useful information, but well organized, user friendly and all-encompassing for all viewpoints or opinions.  The second reason it has impacted me is the support it has given me in embarking on homemade food & fully immersed nutrition.  Our society has evolved into consumers and we’ve become much too separated from our children’s nutrition.  I wanted to breast feed very badly and when I decided to make my own super baby food, I discovered the uncanny parallels the two have as far as stigmas and barriers.  I found support for breast feeding and now I’ve found support for super baby food & beyond.  What I’ve learned will go far beyond my child’s nutrition and even past our own dinner plates.

A couple years ago, my brother had mentioned possibly making his own baby food.  My silent reaction was “you can’t do that, it’s not that simple, baby food is fortified…”  Then I had my son 6 months ago and made my research and decisions.  I went to Borders and piled up 20 books to sift through before choosing yours since it wasn’t all pictures and glossy pages – LOTS of info and that’s it.  Then I went to the family meet & greet for my son’s daycare enrollment & they stated they provide Gerber foods.  I asked if I could bring my own in.  They just about gasped and said, well maybe if you had a Doctor’s note…  Can you believe it!  I pushed and spoke to the Director and they agreed if I would label the ingredients.  THEN, the following week, the teachers all huddled around me and detained me for a half an hour inquiring excitedly about home made baby food.  They just couldn’t get over how wonderful it was all of a sudden.  I’m glad I turned them on to it and plan on buying his two teachers copies of your book for Christmas.

I apologize for the windy feedback, but I really thought you’d enjoy the story as well.  Thanks for your work and for your time!

Dacia Volz
Dunmore, PA

Can anyone provide more words of support for Dacia?  Has anyone run in to the kind of reaction Dacia did at her day care regarding baby food?  How did you handle it?

Sep 142011
 

Mom Asks:

How do you make prunes for a Super Baby who has constipation issues?

Ruth says:

You don’t tell me your Super Baby’s age, so I’ll assume he’s about 6 months.  It’s fabulous that you make almost all of his food!  Constipation is common but he should grow out it within a few days.

Two things keep poop moving smoothly–fiber and water.  So be sure to give him a few tablespoons of plain, pure water in a cup with each meal of solid foods.  This will help the constipation and teach him drinking, swallowing, and hand skills.  It will also get him used to plain water instead of sweet drinks or juice.  Nix the juice!

Prunes have the fiber needed for poop “building.”  It will make his poop softer, but not watery.  The fiber (pectin-a soluble fiber) in pears and apples will also help.  Try these fruits instead of the prunes and see if things get moving.  There is no fiber, NONE, in animal products – meat, dairy, fish.  It’s whole plant foods that have the healthy fiber we all need.  Fiber is found in whole grains, as in brown rice and Super Porridge, legumes (beans,peas, lentils), nuts, and seeds like pumpkin seeds and flax seeds – freshly ground.

Prunes are dried plums, just as raisins are dried grapes. If you have a good food dehydrator (I recommend the Excalibur brand), you can buy fresh plums and dehydrate into prunes. I LOVE my Excalibur and it has paid for itself several times over by just making fruit roll-ups (see instructions in book).

You can also make your own prune purees by buying dried prunes, soaking them in water in the fridge overnight to plump them, and pureeing with water and freeze using food cube method.  Depending on where you buy the dried prunes, you may save a lot of money.  Buy organic, of course!

Hope this helps.  Thanks so much for writing!!
🙂
Ruth

Aug 302011
 

You have spoken and we have listened.  We proudly present the Super Baby Food Daily Menu of the Super Baby Food Diet free for you to download at your leisure. In the second edition of  Super Baby Food, this sample menu is found on page 136.

This is our most recent download.  For other Super Baby Food Resources including the  The Super Baby Food Diet Daily Worksheet, check Ruth’s blog page “resources” under “about the book!”

We know the sample menu will help your meet all your Super Baby feeding needs! 

Moms Want To Know About Feeding Oatmeal to Baby

 baby food how to, Moms Want to Know About, Super Porridge  Comments Off on Moms Want To Know About Feeding Oatmeal to Baby
Aug 232011
 

Moms Want To Know About:

Feeding Oatmeal to their baby.

Mom Asks:

Is my 6 month old too young for oatmeal porridge?

Ruth says:

No, he’s not too young, you can start him on oatmeal Super Porridge, just make sure it’s very smooth so he won’t choke on any lumps.  Get the organic steel cut oats or just plain oatmeal flakes from the natural foods store or the part of the supermarket that has “health” foods.  Quick cook oatmeal or the brands processed with sugar aren’t as healthy as plain, unprocessed oatmeal.  It is perfectly normal and very common for babies to get constipated when they start eating solid foods, especially on whole grains because of the fiber.

Here’s what to do about constipation:  Feed him about 2 ounces of commercial jarred baby prunes with the oatmeal.  Only two ounces, though, or you’ll have poop up the back !  With each meal, offer your baby a few tablespoons of plain water in a cup.  Let him get used to and like drinking plain water, not juice.  Thanks for writing! 🙂

Jul 232011
 

Mom asks:

You have many terrific recipes in your book, Super Baby Food. Can you suggest a Gluten Free alternative to Super Flour?

Ruth says:

Hi!
Flour for baking regular yeast breads pretty much has to be flour with gluten because the it’s the gluten (the protein in the flour) that raises breads.  The gluten has to be developed by kneading.  Bread rises when yeast eat starch and produce carbon dioxide as a byproduct and form tiny bubbles in the bread.  The developed stretchable gluten stretches to accommodate the bubbles, blow up a bit, and cause the bread to rise. So gluten is necessary for yeast breads that rise.

Wheat is the grain that has the most gluten.  Wheat flour used in yeast breads can be processed white flour or whole wheat flour–whole wheat flour is more nutritious but doesn’t rise as well as white flour.  Many recipes for homemade whole wheat bread or breadmaker recipes usually contain only some whole wheat flour, the majority being white flour.  White flour makes a light loaf.  Whole wheat flour doesn’t rise as well because of it’s course bran.

Quick breads, on the other hand, don’t really need the gluten as a leavening agent (an ingredient which makes dough rise).  The baking powder or baking soda reacts and bubbles up and causes the quick bread to rise a bit.  No gluten is needed because the powder/soda instead causes the bread to rise..  So you can use a GF flour to bake quick breads but not yeast breads.  You can use just about any flour–rice flour, garbanzo bean flour (the Spice Goddess on the cooking channel is big into garbanzo bean flour), quinoa flour, millet flour, and any flour that does not contain gluten.  Your natural foods store will have a nice variety and there will probably be an employee who can help you.

Good luck in your baking!  Thanks for writing.
🙂
Ruth

If you have your own question for Ruth, share it in our Superbabyfood.com contact form.

Jul 152011
 

A mom asks Ruth:

“You don’t mention phytic acid in your book (Super Baby Food), but I have read that its presence in whole grains can limit the absorption of nutrients.  Do you recommend sprouting grains before grinding them for super baby porridge, or soaking?  Thank you!

Ruth says:

Great question!  Actually, I sometimes do sprout my own grains before using them to bake bread or for porridge so that the phytic acid goes away and so that the nutrient content increases.  I also grind my own grains into flour for baking using the Whisper Mill or the Nutrimill grain grinders.  Grains must be totally dry before you use a grain mill or it gets ruined. I use an Excalibur dehydrator to dry my sprouted grains before grinding in my mill.

When soaked, the phytic acid takes a while to go away if the grains are whole kernels–about 8-12 hours.  However, the grains for Super Porridge are first ground to a powder, not a fine powder, but a powder.  The finer the powder, the faster the phytic acid disappears because more water comes into contact with the surface area of the powder.  For well-ground flour like you would use in breads, it takes only 5 minutes of soaking to remove the phytic acid.

Grinding the grains to a course powder is perfect for Super Porridge. Much of the phytic acid goes away when boiled in water, but some may remain.  Phytic acid is a phytonutrient that is good for us, so we should get some of it in our diets.

Because Super Porridge is only coarsely ground, it is low on the glycemic index scale, which is good.  The lower the GI, the better the food is for us because it doesn’t shoot up blood sugar and cause the pancreas to quickly produce lots of insulin.  An overworked pancreas can lead to insulin resistance and maybe even full-blown diabetes.

So the bottom line is, you can sprout your grains, but only for a day or so because otherwise they will be too difficult to grind with longer sprouts.  And the grains must be totally dry before you grind them.  If you don’t have a dehydrator, you can dry them in a low oven- at about 200 degrees so that all bacteria that might start growing are killed.

Happy sprouting and grinding!  Thanks for writing!


Jul 062011
 

When you start a baby on solid food for the very time, it is not always smooth sailing.  Here’s a question from a mom about starting her second baby on solid food and Ruth’s answer.  Maybe YOUR feeding solid question will be answered too!

Love Super Baby Food! My first child is a terrific eater and I know it is from using your book. However baby number two is presenting a bit of a challenge. She’s 6 months and becoming really gassy after rice cereal. I don’t get it. I am still nursing and am very careful about what I ingest. We haven’t been able to really start other solids like avocado and banana because it is such a battle. Could it be the rice cereal? We were about the start the super porridge, but now I’m not so sure. Thoughts?

Ruth says:

NO BATTLES! Wait a week and then gently offer again. Try banana well mushed and liquidy-tastes like breastmilk. Ages 6 and 7 months are for LEARNING TO EAT. Not until 8 months will you baby actually need calories from solid foods to supplement breastmilk. Wait a few days, try again, and let me know how things worked out. Never force or push! 🙂 (Rice cereal and gas – I’m not surprised. I’d be willing to bet that the cereal as first food will be changed to banana some day.) Make sure your baby is getting an iron supplement and a vitamin D supplement-ask your pediatrician.

If you have any feeding solid food questions, do not hesitate to leave  a comment here.  Ruth would love to hear from you and to help.

Jun 212011
 

Moms are talking about:

How to get the exclusively breastfed baby ready for solid foods:

Ruth Says:

Thanks for using my book. It’s great that you are breastfeeding!  One thing you can do right now to make your little sweetie more accepting to new flavors is to eat a variety of flavors yourself.  The flavors will be in your breastmilk, so eat foods like cabbage, broccoli, sweet potatoes, whole grains and beans, and all the super foods that are loaded with nutrition.

There are a few chapters of Super Baby Food that you should read in their entirety before you start feeding solid foods.  The chapters about food safety and setting up the feeding area, as it says on page v in the front of the book.  You may want to ask your pediatrician for a vitamin supplement for her – one with vitamin D and iron and perhaps zinc.  These are important nutrients that your baby will start needing at around 6 months.

Enjoy!

Ruth

To read more about starting solids, try the new Super Baby Food ebook available on Super Baby Food.com.

Jun 152011
 

grains-baby-foodOne of our fabulous Super Baby Food parents asked about saving time by grounding up the grains for Super Baby Porridge and Freezing for use later.  we thought it was such a great question that we would share Ruth’s answer.

Regarding the freezing of Ground grains for use later, Ruth says:

I’m not really sure how long (ground grains) will keep in the deep freeze after grinding.  I know that I put in my book, Super Baby Food, that they will keep for two months at refrigerator temperatures, so in the deep freeze, figure about six months or more.

Please note that in the next edition of my book (due out soon), also entitled Super Baby Food,  that I will be recommending that you do NOT grind in advance.  I will be recommending that you grind them immediately before cooking.  The reason for this is the fresher the grain and the more recently that it has been broken open by grinding, the more nutrients it has and the less nutrient loss to air, light, and heat.  So if you have a blender/grinder, I would suggest you use it daily.  If you do not have a blender/grinder and borrow someone else’s to do batch grinding, then it might be more convenient if you store in the fridge up to 2 months or in the deep freezer in good-quality freezer containers for about 6 months.

Thanks for writing!
🙂
Ruth

Jun 082011
 

Moms Wonder…

babies drinking waterDo babies need water? If  so, when, where and why?

Ruth says:

Exclusively breastfed babies do not need any extra water.  Formula-fed babies may have a few ounces of extra water (up to 4 ounces) per day on hot days.   However, when babies start solid foods, they should be given a few sips of water from a cup with any solid foods meal to help the kidneys.  Never give juice in the cup or bottle, only water or milk.  Teach your baby to learn to like plain water so he will develop a life-long habit of drinking plain water instead of sweetened beverages.

May 302011
 

Happy Memorial Day!

The Super Baby Food Blog would like to highlight two blog posts this week that we feel are particularly well done.

Ali at MomSpark.net put together a fantastic post to help beginners start to make their own baby food.  Super Baby Food lovers know that the first step can be a bit daunting but once in the groove, making your own baby food is as easy a one, two, three.  Momspark.net identifies one, two, three for you to help you get started in a quick and easy way.

Naomi Odes Aytur of  Babble wrote a terrific post with a recipe of homemade baby food made with cauliflower and millet.  She made it sound and look easy and her testimonial of her baby’s love for the dish is inspiring.  Thanks, Naomi, for posting this terrific recipe for homemade baby food.

May 252011
 

Baby Led WeaningMoms are talking about…

Baby Led-Weaning

There is a DVD available on this subject.  I paid $90! for it and then realized the entire DVD can be viewed on YouTube for free.  There is also a book on it by Gill Rapley and Tracey Murkett called Baby Led Weaning.  Google “baby led weaning” and lots of information will come up on it. I can’t really say anything official about Baby Led Weaning because the AAP (American Academy of Pediatrics) and the ADA (American Dietetic Association) have not yet taken a stance.

However, in my opinion, parents should lovingly offer the correct age-appropriate food with no pressure or goading to eat it.  And it should be up to the baby to decide which foods and how much to eat.  I would not be surprised if we starting switching over to Baby Led Weaning from the way we currently feed babies.  With Baby Led Weaning (BLW), the baby never gets fed from a spoon by the parent.  The baby either feeds him/herself with his hands or feeds himself with the spoon himself. By the baby feeding herself, she decides herself when she is full.  This may help prevent obesity because the baby depends on her satiety signals for when to stop instead of depending on the parent to decide for her.  I personally think BLW is a great idea. Also, advocates of BLW say it’s much easier for the parent since they don’t do the puree thing.  For more information on BLW check out this terrific article on wholesomebabyfood.com.

May 192011
 

What to do when your baby won’t eat a certain food?

It’s a worry for parents.  The first thing to remember is not to push it.  Put the food away and try again in a few weeks. Sometimes your baby will not eat something that is sweet and tastes good to you.  With my baby, it was applesauce.  I was surprised (but not upset!) that he simply would not eat it. A few months later, he began eating it with gusto and has loved it ever since.

If you’re afraid a toddler will not like a particularly healthy new food, such as kale, use a little reverse psychology to get her interested.  Don’t give her any and eat it in front of her.  She will want some.  Be hesitant, but agree to give her some. If you’re lucky, she will love to eat it because it makes her feel like a big girl who fits in with the rest of the adults in the family.

Remember, too, babies will almost always make a face when offered a new food, especially if it has a strong flavor.  Do not go by her facial expression.  Offer her another spoonful and if her little mouth opens to accept a refill, continue feeding!

For more baby food tips check out Super Baby Food or right back her at the Super Baby Food blog!

May 172011
 

Super Baby Food Loves This Post on How To Make Fruit Leather

Tricia, a blogger at How Sweeter It Is, is a fan of Super Baby Food.  We love that.  We also love that she took the time to describe the making of fruit leather as mentioned in Super Baby Food, with pictures, in a scrumptious blog post on her site for mom’s benefit.  Keep up the good work, Tricia.

May 122011
 

A mom had a question on the Super Baby Food Facebook Page about feeding a baby radishes!

Are radishes OK to feed a baby?

Here is what Ruth had to say:

Radishes technically are OK to give to a 9 month old, but I would suggest giving very little and very well diced – use a garlic press and knife to get it into the smallest pieces.  Radishes might cause stomach upset and may be difficult for your baby’s immature system to digest.  Try just a little tiny pea-sized bit and wait a day or so to see if your baby has any reaction.

Use only organic radishes and herbs and spices.

You can add herbs and spices anytime after 6 months, but I would first start with spices that are not hot.  Try a little cinnamon, or ginger first, then move on to turmeric (a SUPER spice loaded with good stuff), cumin, and others.  Stay away from the hot ones, such as cayenne pepper and garlic, for a while.  Introduce in very small quantities and, as always for new foods, use the 4-day wait rule.  Spices are loaded with antioxidants and are super foods, however, do NOT use imported spices, as they may have heavy metals (lead, mercury) in them.

I like the Frontier brand.  All their spices are organic and you can find them at the natural foods store or large grocery stores like Wegman’s.
http://www.frontiercoop.com/products/spices.php

TIP: If your mouth gets too hot from hot or peppery spices, cool it down with milk, which cools better than water or juice.

Thanks for writing!

Does anyone else have a question regarding a vegetable?  Send them to Ruth!

May 122011
 

Choosing, Picking, and Preparing Carrots to Feed your Baby

Carrots are loaded with beta-carotene, a form of vitamin A that is not toxic, even in large doses.  Your baby should get a vitamin A veggie every day!  Here are some details for feeding you baby carrots:

Age: Baby must be at least 7 months old for cooked carrots, 10 months for finely grated raw carrots.

Choosing: Carrots should be firm, and not pale.  The smaller the carrot, the sweeter the carrot.

Storing: Carrots need cold temperature and high humidity.  Store in the refrigerator in plastic bag with holes.  When properly stored, carrots retain their nutrients for up to two weeks.

Preparation for cooking: Nutrients are most concentrated in the peels of carrots and just below.  You don’t have to peel or scrape young or small carrots if you give them a good scrubbing with a vegetable brush.  Older, bigger carrots are probably better peeled.

Steaming: Steam whole carrots 15 minutes, carrot slices about 10 minutes.

Baking: Large carrots can be baked in the oven.  Scrub them and leave whole and unpeeled. Bake at 350 for 30 to 40 minutes.

Freezing: Freeze pureed carrots using the food cube method for up to 2 months.

For tips on preparing and feeding more vegetables, check out Super Baby Food book or check right back here at the Super Baby Food Blog.

May 042011
 

The number one rule when considering supplements for your baby is to discuss it with your pediatrician.  Between the two of you, you can determine the diet your baby has now and what might need to be supplemented.  With that in mind, here is some general information that you can use to start to talk about supplements for your baby.

Vitamin supplements are called supplements because they are meant to do just that – “supplement” a baby’s good diet.  Vitamin supplements are terrific because even a good diet can be lacking in nutrients due to improper storage of foods, too-early harvesting, and the lack of nutrients in our country’s depleted soils from poor farming methods.

Exclusively breast-fed babies are often prescribed a supplement containing vitamin D.  The American Academy of Pediatrics recommends this because breast milk may not have enough of this nutrient, which is produced by sunlight on skin.  Some, however, feel the need for Vitamin D as a supplement to a breastfeeding baby may not be necessary.  You can read that point of view here on Homemade Baby Food Recipes.com.

Once you discuss supplements with your pediatrician, be sure to give your baby his vitamin supplement with her meals, not on an empty stomach.  Vitamins work with food to help with chemical reactions in the body.  For many babies the method will be to exclusively breast feed your baby until 6 months old and add vitamin D, and possibly iron drops (we’ll talk more about iron in the next post).  Bottle fed babies will not need Vitamin D as a supplement as it is provided in formula.

In the next post we’ll discuss Iron and Fluoride as supplements.  For even more information on nutritional supplements including a terrific appendix of every vitamin known to man defined with the  nutritional needs of your baby by age check out the Super Baby Food book or check back here at the Super Baby Food Blog!

Apr 252011
 

In a previous blog post we talked about some reasons why starting baby food is not such a good idea. In this blog post and the next, we’ll go in the other direction and list some signs of readiness for solid foods.  If you would like to introduce solid foods to your baby, discuss it with your pediatrician and do whatever you and your pediatrician agree is best for your baby.

Here are some signs of readiness of solid foods:

  • Baby is at least four months old.
  • Baby weighs twice as much as her birth weight
  • Baby weighs at least 13-15 pounds
  • Baby can sit with support, allowing her to lean forward when she wants another spoonful and backward to refuse.
  • Baby has control over her head and neck muscles and can turn her head to refuse food.
  • Baby has stopped exhibiting the extrusion reflex when you put a spoon in her mouth.  If after several tries, food comes right back out of her mouth when you spoon feed her, she is not yet ready for solid foods.

Stay tuned for Part 2 of this blog post for more sign of readiness for solid baby food.  For more information on feeding baby consult the Super Baby Food book or the Super Baby Food App (free for a limited time)!

Apr 212011
 

In Part 1, we reviewed some baby first foods.  Here are some other great first food choices.

Mashed ripe banana is an excellent first food for baby.  Bananas are nutritious and very easy for your baby to digest.  Many other cultures use bananas exclusively as their first baby food.  Try to buy only organically-grown bananas.

Mashed, ripe avocado is also an excellent first food for baby.  Avocados are extremely nutritious and contains the fatty acids that your baby needs for brain development.

Cooked, mashed sweet potato is another favorite first food for babies who are at least 4 months old.  It, too, is highly nutritious and filled with beta carotene (vitamin A).

Yogurt is a good first baby food for babies who are at least 6 months old.  Whole milk yogurt, the plain variety, instead of low-fat yogurt, is recommended because your baby needs fats. Remember that yogurt, in the under 1 year old, should not be fed in place of breastmilk or formula, but may be fed as an additional first food.

For an informative video that describes baby’s first foods, check out the video starring Ruth Yaron and Cindy Crawford.

Stay tuned for more information to feed your baby right here at the Super Baby Food Blog.

Apr 182011
 

If the most popular question about feeding baby is “When”, the second most popular question has got to be, “What?” In a recent post we discussed your baby’s first meal.   In this post and the next, we will cover, in a bit more detail some first food choices for your baby.

The first foods you should feed your baby are those that are easily digested and least likely to trigger an allergic reaction.  The most recommended first food is commercial iron-enriched baby cereal.  You and your pediatrician should decide which food should be given to your baby at her very first meal.

Commercial iron-fortified baby rice cereal is the first choice of the American Academy of Pediatrics.  Rice is easily digested, is rarely an allergen, and thins readily when added to liquid.  Most commercial cereals, are refined and processed.  Earth’s best brand, however, is not.  It is made from whole brown rice and is organic.  If you would like to you a commercial brand, I suggest you use Earth’s Best.

If your baby is at least 6 months old, I recommend homemade whole grain brown rice or millet cereal as baby’s first food (ie. Super Baby Porridge).  These cereals are easily digested, but your baby must be at least 6 months old before he has the necessary digestive enzymes to handle the complex carbohydrates in these cereals.

For an informative video that describes baby’s first foods, check out the video starring Ruth Yaron and Cindy Crawford.

Stay tuned for Part 2 of First Foods right here at the Super Baby Food Blog.

Apr 132011
 

If you make eating healthy foods fun, healthy eaters will be created.  Kids think it’s lots of fun when you make playful, decorative food.  Decorating only takes a few seconds, but it makes your child feel very special.  For the older than 1 child, try creating a recipe like Apple Smiley Face (recipe below) and then decorating with fruits and vegetables.  Once the recipe is completed and placed on your child’s plate in a pancake-shaped face, use decorative touches to add eyes (cooked egg slices or halved grapes), a nose (raisin or carob chip), mouth (orange section) and hair (curly carrot peel). This recipe is healthy all around and fun!  Any healthy food can go through the same decorative transformation.

Here’s the Apple Smiley face recipe:

To make a “pancake,” grate a well-scrubbed organic apple with peel in a processor (or use organic no-sugar-added applesauce). Mix with 1-2 tablespoons natural peanut butter or other nut butter to make a slightly thick “dough.” Optionally add 1 teaspoon maple syrup or agave nectar (a healthy sweetener that can be found in natural foods stores) and a pinch of cinnamon and/or some flax seed oil or freshly ground flax seeds. Grate an apple in a processor.

Enjoy your toddler’s enjoyment of this Super Snack!

Apr 062011
 

Every parent’s worst nightmare is a baby who they fear is not eating enough.  If you feel that something is wrong with your baby’s eating habits and/or his weight is dropping, your first stop, as always, is with your pediatrician.  You might also find a registered dietitian in your area.  This site will help you find one: EatRight.org.

Your baby should be physically growing and learning skills and milestones.  Is he meeting his developmental milestones? You may want to pick up a copy of this book from your local library: The Wonder years: Helping Your Baby and Young Child Successfully Negotiate The Major Developmental Milestones by the American Academy of Pediatrics.  I get a lot of emails from the parents of picky eaters and it is almost always the case that they begin eating lots of food after the age of 8 months when they start moving.  Is your baby crawling a lot?  The more babies move, the hungrier they get and the more they should eat for all the extra energy they need.

There are some great books on picky eaters, too.  Try Food Chaining, it talks about the difference between picky eaters and children who have serious eating disorders.  Whatever you decide to do, make sure you keep your pediatrician involved.

Mar 312011
 

Your beginner eater has had her very first meal.  It’s now day two of solid foods and she is ready for another meal.   For the first week, give her one meal each day consisting of one single food – the same food you fed to her in her very first meal.  Give her some breast milk or formula before the solid food so that she is not too hungry when you spoon-feed her.   After she finishes the food you can give her the rest of the breast or formula.  For the first few days, each meal should be no more that a tablespoon before mixing with liquid.

At the beginning of the second week of solid foods, introduce your baby to one new food from the list below.  Wait 4-7 days (The Four Day Wait Rule) and watch for allergy symptoms before introducing another food.

  • ripe avocado
  • ripe banana
  • sweet potato
  • yogurt, whole-milk (6 months or older)
  • commercial, iron-fortified single-grain cereals: rice, barley, millet, oatmeal
  • mild fruits, cooked and strained apricots, nectarines, peaches, pears, plums, prunes

For more details on feeding baby his first solid meals check out  Super Baby Food or check back to the blog for more informative blog posts!

Mar 302011
 

You’ve checked out all the signs for readiness and your feeding area is welcoming and safe.  It’s time for your baby’s very first “solid” food meal!  Here are some tips to make sure that your baby’s very first meal is a success.

The best time to give your baby her very first meal is in the morning or early afternoon.

  • Give the first meal when your baby is not too hungry.  A too-hungry baby urgently wanting to eat may become frustrated during this new unfamiliar eating method.
  • Feed first meal after he has had a partial breast or bottle feeding. Give him half a feeding, then introduce his first solid food, and then finish the feeding.
  • The temperature of your baby’s food should be moderately warm.
  • The first meal will be very little food, no more than a teaspoon or two.
  • The consistency of the first solid food will not be solid, it will be much more liquid than solid.
  • When ready and comfortable, place a pea-sized amount of the liquidy food on the spoon, place the spoon lightly on your baby’s lower lip and slip it gently into his mouth, so that it is on the top of his tongue.  Let him suck the food off the lower spoon.  If he doesn’t suck, then tip the spoon so that the food pours slowly into his mouth.
  • Whatever happens, smile and say, “Mmmm!!!”
  • Watch for signs that you should end the meal, when the food is gone or when she turns her head away and closes her little mouth when she sees the spoon coming.

Check out his cute You Tube video of a baby’s first meal.  Watch how the Mom incorporates many of tips described above.

Mar 282011
 


In the last Super Baby Food Blog post, we talked about the Serving Size of a Super Baby Food meal.  Size is important Also important is to balance your baby’s diet among the food groups.  To do just that, try this tip: keep food servings about the same size.  For example, if your baby’s vegetable servings are currently 2 food cubes, keep the fruit servings about the same size:  2 Food Cubes = 4 Tablespoons = 1/4 cup.  Make cooked cereal servings twice the size of fruit or veggie servings, because cooked cereal is mostly water.

For 2 veggie food cubes or 1/4 cup fruit, a similar sized cereal serving would be 1/2 cup of cooked cereal. (A half-cup of cooked cereal is only a few tablespoons of ground dry cereal before it is mixed with water).  Keeping food servings similar in size will help to promote in your baby’s diet a nice balance of nutrients from the different food groups. This is what we mean by “similar-sized” food servings.

Mar 252011
 

In the Super Baby Food,  I write about the “food serving.”  Here’s more information about the “food serving” as it relates to your baby.

The amount of food in a serving varies tremendously with the day and the baby.  The formal, technical definition of a baby food serving is “however much your baby will eat.”  The point is that there is no absolute size or standardized amount of food that constitutes a serving for a baby.  But to give you rough idea, the hypothetical average beginning eater’s food serving probably falls somewhere between 1 and 4 tablespoons.

A major part of the Super Baby Food System is the preparation of ice-cube sized frozen vegetable cubes.  For beginners, a serving size is generally 1/2 veggie cube to 2 veggie cubes. Start by giving your beginning eater a food cube made by filling the ice cube about half-way.  If she wants another, she”ll let you know.

Another major part of the Super Baby Food System is the home-making of whole grain cereals, like Super Baby Porridge.  A food serving of homemade cereal for beginning eaters is 1/4 – 1/2 cup of cooked cereal.  This equates to 1-2 tablespoons of dry uncooked cereal before it’s stirred into boiling water.  Remember that “baby serving’ is VERY flexible.  All babies are different and all appetites are different – it’s simply a rough idea.  Give your baby as much as he will eat, but watch carefully for signals that he has had enough, and don’t try to feed him more food after he loses interest.

Watch for our next blog post on similar-sized food servings to help with the balance of your baby’s Super Baby Food Diet.

Mar 232011
 

In a previous post, we outlined the Super Baby Food Food Cube Freezing method.  Freezing food is an important step. Thawing the food is the next important step.  It’s important to thaw the food “safely.”  “Safely” here has two meanings.  First, baby food should be thawed in a way which prevents bacterial growth.  Baby food should never be thawed at room temperature, and baby food should not be kept at room temperature for more than several minutes.  Second, “safely” means thawing baby food so that it is not too hot or too cold to be a danger to your baby.  If it’s too hot, it may burn your baby’s mouth.  If it is too cold, and therefore not thawed thoroughly, it may contain frozen food chunks that are choking hazards to your baby.  Food that is too cold may also “burn” your baby’s sensitive mouth.  In thawing food, you simply want to take the chill out of baby’s food, you don’t want to make it hot.

Here are a few ways to safely thaw those frozen baby food cubes:

Thaw Food Cubes on the Stove Top:

Place frozen food cube in a pot and thaw over very low heat stirring often.  A double broiler can also be used.  This method takes a while so begin to warm the cubes 15 minutes to 1/2 hour before mealtime.

Thaw Food Cubes in the refrigerator:

Thaw overnight in the refrigerator.  Be sure to stir insuring that no frozen chunks are left.  If you need to warm the food a bit, place container in a larger container with hot tap water.

Thaw Food Cubes In the Microwave:

Many experts recommend avoiding the microwave altogether because of the uneven heating that microwaves are notorious for.  It’s a fact that parents use the microwave regardless so, if you are going to use the microwave to thaw, be careful.  Place the frozen cubes in a little microwave-safe bowl.  With experience you will know exactly how long to thaw a frozen cube, probably between 30 seconds and a minute.  Once thawed almost all the way through, mash the remaining cube to even out the temperature.

Here are a few tips to make sure that baby’s food will be safe for baby to eat:

  • Stir, stir, stir baby food thoroughly to distribute heat
  • Always test the temperature of your baby’s food BEFORE feeding to your baby
  • Never re-freeze thawed baby food!

For additional information, check out Super Baby Food and check back with us here at the Super Baby Food blog.  Remember to subscribe to our feed to keep up with informative blog posts!

Mar 212011
 

With regard to a baby’s or toddler’s diet, the word “snacks” is a misnomer.  We adults tend to think of snacks as sweet little bits of foods that we eat for enjoyment more than to assuage hunger or to provide nutrition.  This is not true for your baby or toddler.  Super Baby Food “Super Snacks” are not extras, but a necessary part of your baby or toddler’s  daily diet that adds calories and nutrition! Of course, baby’s and toddler’s are different.  Below is a simple, nutritious Super Snack recipe for a Toddler.  The Super Baby Food Blog will be sharing many more Toddler and Baby Super Snack information and recipes, so come back and visit often!

Toddler Hors d’oeuvre Recipe:

Fresh Fruit Hors d’oeuvres

1 ripe mashed banana, or some avocado or other mashed fruit

1/2 C chopped nuts, (if not allergic, of course)

2 teaspoons honey

Do not cook but form into balls and refrigerate or freeze!

There are plenty more recipes in Super Baby Food, or check back with us us here at the blog! Happy Super Snacking!

Mar 152011
 

Pureed, cooked vegetables are a large part of the Super Baby Food Diet.  To save time and energy, cook and puree large batches of veggies all at once and freeze them in ice cube trays using the Food Cube Method.

The Food Cube Method involves two steps:

1) Placing the food in ice cube trays and letting it freeze until solid, and

2) Transferring the frozen food cubes into plastic freezer bags.

Remember, the pureed food in the ice cube trays should be frozen as quickly as possible.

After the the food cubes are frozen solid (8-12 hours), transfer them to freezer bags (you must use Freezer bags, not storage bags) removing as much of the air in the bag as possible. Label and date each bag with a freeze date and a expire date.  It’s safe to say that frozen vegetables will keep up to two months.  A timesaver tip is to mix together several days worth of orange and green vegetable cubes and avocado cubes in the same freezer bag.  This trick makes it easier to find, pull out, and open ONE bag instead of three!

For more details on the Food Cube Freezing Method check out  Super Baby Food or check back to the blog for more informative blog posts!

Mar 102011
 

Feeding solid foods is such an important milestone in you and your baby’s life.  It is always important to remember safety first.  Below are some safety tips for feeding baby solids.

  • Make sure that wall mountings, electrical outlets, and objects on counter tops are out of baby’s reach from the feeding chair.
  • Your baby should not be able to grab something and use it for leverage to tip chair over.
  • Never leave your baby alone in a high chair.
  • Never allow older children to play in baby’s high chair or hang onto it.
  • Always use the full restraint system including the waist and middle straps when seating baby in the high chair- never use just the tray alone.
  • Remember to clean the chair and the restraint system on a regular basis.
  • Your baby should be seated in an upright position in the high chair or infant seat in order to prevent choking during eating
  • Remember to stop using the seat when your child has reached the recommended maximum height or weight.

For more safety tips while feeding solids check out the Super Baby Food App (available for free for a limited time), check out Super Baby Food or check back to the blog!

Mar 072011
 

You’ve decided that the time is right to start feeding solid foods to your baby. Congratulations!  The next step is to create an environment to encourage your little guy in his new adventure.  Here are some tips for creating a friendly solid food feeding zone:

  • Your baby’s feeding area should be a happy place to be. Use baby’s mealtime as quality time for bonding with your beautiful baby.
  • Make silly faces at your baby, smile, and talk to her during mealtime.
  • Allow your baby to participate as much as possible in the feeding process.
  • Praise the good ignore the bad.  Try making a game of eating to prevent food on the floor.

During your baby’s first meal, he should develop a sense of trust and relaxed mealtimes are part of the process.  Your baby will actually grow and develop better if he is feed in a loving environment. For more information on creating a safe and friendly “solid food” feeding zone, check out the Super Baby Food app or subscribe to the blog for additional blog posts on the subject!

Feb 252011
 

Here is the “Four-day Wait Rule” described in Super Baby Food:

Introduce only one new food at a time.  After you introduce your baby to a new food, do not introduce another new food for at least four days.  During the 4-day waiting period, watch carefully for signs of allergies.

Note: Some experts recommend a 3-day waiting period, some recommend waiting 5 days, and still others recommend a full week of waiting between new foods. Consult with your pediatrician and follow his recommendation.

Feb 242011
 

Moms are talking about Brewer’s Yeast.  They want to know what it is, why is important, if they can feed it their babies and if so how?  Brewer’s yeast is a nutritional supplement powder that is high in protein, the B Vitamins, trace elements and other nutrients.  Taking a few seconds to add brewer’s yeast into your baby’s morning Super Porridge gives it a super nutrition boost.  You can try Brewers Yeast when your baby is 6 months old.  Be sure to use the Four Day Wait Rule.  At this age use just 1/2 teaspoon mixed into Super Porridge and then between 8-12 months begin using 1 teaspoon.

Feb 212011
 

Inquiring minds, want to know…Do the grains used to make Super Porridge need to be washed?

If you buy organic grains, then there’s no real need to wash them.    Any bacteria on the grains will be killed in the boiling water. (Conventionally grown grains that are not organic have the problem of pesticides–I strongly suggest you use only certified organic grains.)  If you still choose to wash the grains before grinding, do so by putting them in a strainer and rinsing under running tap water.  Keep in mind, though, that you are washing away some valuable nutrients, especially the water-soluble B vitamins.  After rinsing, blot off most of the water with clean towels, then place on dry towels to air dry.  Or spread them on a baking sheet and bake at 200-300 degrees F until dry.  Then grind away.  The grains must be totally dry or they will just clump up in the blender.  (For parents with a food dehydrator, such as the Excalibur, you can dry the washed grains in your dryer.)

Feb 172011
 

Moms who have already started feeding their baby commercial baby cereal wonder if they can convert their baby to eat Super Baby Porridge after discovering it’s benefits in Super Baby Food.  In a word…the answer is, “yes.”

Of course, it is best to start your baby out on Super Porridge from the very beginning.  But  for those babies who have already had the commercial and prefer it over homemade Super Porridge, try this:  Mix just a bit of  Super Porridge into foods that your baby loves, such as pureed veggies/fruits or mix a small amount into the commercial baby cereal.  Gradually increase the amount of Super Porridge until most or all of the food is Super Porridge.

Has anyone had success with a Super Baby Porridge switch?  Please share your success story with us.

Feb 082011
 

Starting solids is an important time for Mom and baby.  For many moms, the first question is always, “Where do I start?  If you are a fan of Super Baby Food, you have already heard of the Super Baby Diet – a detailed description of what to feed baby and when which is outlined in Super Baby Food.  For beginner’s though, starting is easy, and the shopping list even easier.  Here are the first foods you should buy and the order that you will need them as your baby grows:

  • Brown rice
  • Millet
  • Oatmeal / rolled oats
  • pearled barley
  • yogurt
  • tofu
  • eggs
  • juices
  • tahini
  • Oatios
  • brewers yeast
  • wheat germ
  • lentils
  • split peas
  • beans
  • bulgur
  • non-germinated cornmeal
  • whole wheat pasta

And here’s the best part, if you are just starting, simply buy the first two (brown rice and millet), and buy the rest as you need it!  You will be a pro in no time at all.  Check out the free, downloadable Super Baby Food Diet Daily Worksheet to help, too!

Feb 032011
 

A mom recently sent me an email about Super Porridge concerned that her preparation of it was sometimes  “too lumpy” for her little guy.  Her baby is 7 months old and at this point she is feeding him oatmeal and millet.  Here are some pointers to avoid lumpy porridge.  For more detailed info check the Super Porridge Cereal chapter in Super Baby Food.

  1. Make sure that you are grinding the oats and the millet thoroughly enough to a form a powder, grinding in a blender for at least two full minutes.
  2. Make sure that your water to grain ratio is correct.  For Oatmeal that is one cup of oatmeal to two cups of water for 15 minutes.  For millet, that is 3 cups of water to one cup of millet for 45 minutes (or 3  tablespoons millet to one cup of water for a smaller portion.) (See chart in Super Baby Food on page 222)
  3. Once the water is boiling, reduce heat to lowest setting and THEN sprinkle the ground rice, stirring briskly with a wire whisk.
  4. Stir frequently at first, then again after the super porridge has had a few minutes to cool.

Super Porridge by Super Baby Food Author, Ruth Yaron

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Jan 272011
 

One of the most popular topics in my book, Super Baby Food is also the most important part of The Super Baby Food Diet described in the book.  I call it, Super Porridge.  Super Porridge is easy to make, full of organic, superior nutrition AND money saving.  What’s more, the porridge is flexible so that it can be part of a toddler diet, a young person’s diet, and even Mom and Dad’s diet.

Super Porridge is made from whole grains.  It’s super easy to make.   Making your own baby food is not only the best you can offer your baby it is also amazingly satisfying experience.   As your baby grows,  just a few tweaks to consistency and ingredients can provide the flexibility to keep your baby satisfied and growing.

In this blog post, I am going to share the basic Super Porridge recipe.

Remember: most babies will start “solid” foods between the ages of 4 – 6 months.  Check with your pediatrician before starting on solid foods before you get your baby started on solid food.

  • Measure 1 cup of water on the stove to boil.
  • Measure ¼ cup brown rice into your blender. Grind well, for about 2 minutes. (it’s going to be very loud, but it’s important to let the blender grind the brown rice down)  If you have a coffee grinder, you may find it works better than a blender.  Do not use a food processor as it does not grind grains well.
  • When the water starts to boil on the stove, turn the heat down to the lowest setting.
  • Sprinkle the ground rice into the water while stirring briskly with a wire whisk.
  • Cover the pot and keep it on low heat for about 10 minutes.
  • Stir frequently with the whisk to prevent scorching on the bottom and to remove lumps.
  • Let cool

The recipe above will yield 2 – ½ cup servings for your baby.  Feed some now and save some for later by dividing the porridge in 3 individual containers with lids.  Cooked Super Porridge will keep in the refrigerator for 2-3 days. Other grains that can be used to make Super Porridge for baby include: Quinoa, Barley, Oatmeal, and Millet. Once baby reaches 9 months, Super Porridge can be infused with more protein by adding the ground legumes to the ground brown rice or other grains and prepared as above.

My Super Porridge is  practical, nutritionally superior, easy to make and cost-saving – your baby will thank you for it someday. More information can be found in my book Super Baby Food and in future blog posts.  You can watch Cindy Crawford demonstrate the making of Super Porridge by visiting our You Tube account.