Jan 232015
 

Kale is a great choice for baby food, starting at 9 months old

Kale is a super duper green and a great food to your feed your baby at 8 months and older.  When you see this great big bunch of kale in the grocery store, though, the thought of preparing it might might seem a little overwhelming.  Do not fret.

Kale Baby Food Puree How-to Video

This quick video shows an easy way to prepare kale baby food puree. Remember to mix the pureed kale with a fruit, such as a banana, or yogurt in order to cut the strong flavor.

If you have discovered any tricks to preparing kale baby puree, please share it!

Dec 112014
 

Kale is a super duper green and can be fed to baby, cooked, at 9 months old.  Raw kale should not be fed before your baby is 10 months old.  You already know that kale is crazy-good for you and your baby.  Here’s why: It has phytonutrients, crazy amounts of vitamin K, fiber, iron, and calcium. “Phytonutrients are certain organic components of plants, and these components are thought to promote human health. Fruits, vegetables, grains, legumes, nuts and teas are rich sources of phytonutrients.”

Kale has a very strong flavor, though, so add a cube to super   porridge or mix with banana to make it deliciously palatable for baby!

    Kale Puree Recipe:
   (Also found in Super Baby Food, 3rd edition)
    To prepare Kale Baby Food:
  • swish Kale leaves in a sink full of cold water
  • remove the stems –I go into a detailed method for removing the stems that is detailed (and entertaining) on p. 195.
  • Chop into bite sized pieces
  • Steam the kale leaves or sauté in 1/2 cup boiling water in a large shallow pan. (a frying pan)
  • Stir just until kale leaves turn bright green.
  • Remove from pan and place in blender (blend in the water from the leaves)
  • Puree and freeze using the Food Cube Method for up to 2 months.

Share your kale baby food puree recipes, tips and/or food combinations.

 

 

Oatmeal Super Porridge Baby Food Plus Healthy Extras, Starring Kale

 baby cereal, baby's first foods, kale, Super Porridge  Comments Off on Oatmeal Super Porridge Baby Food Plus Healthy Extras, Starring Kale
Oct 282013
 

Oatmeal is a super healthy whole grain and a terrific first baby food. With recent concerns about arsenic levels in white and brown rice, oatmeal is a great choice as a Super Porridge baby food base. Oatmeal for baby food differs from oatmeal that you might make for yourself as an instant breakfast on the run. Oatmeal for baby is comprised of whole grain oats that look similar to brown rice grains or old-fashioned rolled oat flakes.  Oat flakes are made from whole grain oats that have been steamed and flattened.

Whole grain oats have fiber, calcium, protein and vitamin b vitamins.  It is often not an allergen and has been found to relieve constipation in babies.  You can find rolled oats or “oat groats” at your local health food store and more recently (hurray!) in the organic section of your grocery store. Bob’s Red Mill is a brand that carries groats and rolled oats and can be purchased online. I have recently seen this brand on the end of grocery isles.

Below, I describe the preparation of Oatmeal Super Porridge appropriate to feed your baby at 6 months old as part of the Super Baby Food Diet. Adding a bit of mashed babana and or yogurt can boost the nutritional value of the Oatmeal Super Porridge.  At 9 months, you could also add the new favorite  “super green” –  steamed, puréed Kale.

To Prepare Super Porridge with Oatmeal:

➢ Place a cup of water on the stove to boil
➢ While it is heating put 1/4 cup of rolled oats or oat groats in the blender and grind to a fine powder, approximately 2 minutes.
➢ Whisk the oat powder into the water and let it sit over low heat for 10 minutes. Whisk frequently to prevent lumps. Add breast milk or formulas to reach the appropriate consistency for your baby and serve.

 

To Prepare Kale to add to Oatmeal Super Porridge when baby is 9 months old or older:

➢ Select kale that is loose and not in plastic bags, if at all possible
➢ Wash each leaf thoroughly under cold water
➢ Discard unwanted leaves
➢ Remove stems
➢ Steam leaves for 5 minutes, reserving the liquid
➢ Place pieces in blender with some reserved liquid
➢ Purée away!
➢ At this point in preparation, it would be perfect to add the puréed kale to a stainless steel ice cube tray for freezing for later use.

A word on kale. Kale is, in my opinion, the most super of the Super Green Veggies. Kale has so many wonderful nutrients including fiber, calcium, Vitamin B6, magnesium, Vitamins A, C and K, copper, potassium, iron, manganese, and phosphorus.Its strong flavor makes Oatmeal Super  Porridge perfect to mix with it.

You can add almost any age-appropriate food to Oatmeal Super Porridge.  I am interested in your “blending” discoveries.  What combinations have worked for you and your baby?

 

Mar 072012
 

We love when Moms ask Ruth questions because (1) the questions are always so great and (2) we feel that that for every question asked, thousands of other parents have the same question and will have their question answered! A mom recently asked the following question to Ruth about parsley.

Moms asks:

Hi Ruth. My son is almost 8 mos. old. I’m reading your chapter (in Super Baby Food) about what to feed at 8mos and love the idea of throwing some cooked parsley in the mix, but I’m confused. You say that at 8 months they should only eat cooked parsley, but you also say that cooked parsley tastes bitter. Do you think the cooked parsley mixed with something sweet, like sweet potato will mask the bitterness?
Or should I wait until he can eat it raw? Thanks.

Ruth says:

Absolutely you could mix the cooked parsley in with sweet potatoes and other things he likes to decrease bitterness. However, he can eat it raw soon (by 9 months) but you have to be careful to wash it thoroughly, as with all raw produce, because his little immune system is still immature. I wouldn’t use a microwave – steam it instead.

Here is more interesting information:

Within the last few weeks I read where microwave ovens destroy more of some phytonutrients than steaming. Organic produce is best and is definitely worth the extra dollars in my opinion because babies don’t eat too much and pesticides get concentrated in their little bodies since they eat lots of food for their little sizes.  Make sure it has the certified organic symbol.

I’m finding out that raw parsley is up there with kale, maybe even better, and you know how I adore kale if you read my section in Super Baby Food on Super Greens. 🙂 AND now the AAP says spices (super sources of phytonutrients) are OK for babies starting around 6 months. Don’t use imported spices which may contain heavy metals. Frontier is a nice organic brand you can trust.

Aug 052011
 

A Mom Asks:

I am just beginning to feed my second child solid foods using your Super Baby Food book as a guide. Our CSA share this week included “vitamin greens” and I am wondering if they can be prepared as other greens and fed to my son when he is old enough for cooked greens. I also wonder about “bok choy”.  Thank you for your help, and for writing such an excellent resource for parents.

Ruth Says:

Vitamin greens (I don’t why they call them that since all green leafy vegetables are loaded with vitamins) and bok choy should be introduced to your baby just as any other veggies.  Use the 4-day wait rule.

Cook as you would kale.  Thanks for writing!

May 192011
 

What to do when your baby won’t eat a certain food?

It’s a worry for parents.  The first thing to remember is not to push it.  Put the food away and try again in a few weeks. Sometimes your baby will not eat something that is sweet and tastes good to you.  With my baby, it was applesauce.  I was surprised (but not upset!) that he simply would not eat it. A few months later, he began eating it with gusto and has loved it ever since.

If you’re afraid a toddler will not like a particularly healthy new food, such as kale, use a little reverse psychology to get her interested.  Don’t give her any and eat it in front of her.  She will want some.  Be hesitant, but agree to give her some. If you’re lucky, she will love to eat it because it makes her feel like a big girl who fits in with the rest of the adults in the family.

Remember, too, babies will almost always make a face when offered a new food, especially if it has a strong flavor.  Do not go by her facial expression.  Offer her another spoonful and if her little mouth opens to accept a refill, continue feeding!

For more baby food tips check out Super Baby Food or right back her at the Super Baby Food blog!

Jan 252011
 

Everybody is talking about kale and how to prepare it to feed your baby.  Kale is a Super Duper Green!  Get your baby used to the flavor and stir a kale cube into your baby’s Super Porridge as often as possible!

To prepare Kale:

  • swish in a sink full of cold water
  • remove the stems
  • Place washed greens in a dish and cover.  (Don’t add water, the rinsing water still left clinging to the leaves is enough for cooking)
  • Microwave on high about 7 minutes per pound.
  • Stir halfway through cooking time.
  • Let stand covered for 2 minutes
  • Puree and freeze using the  Food Cube Method for up to 2 months.

Remember that:

Baby must be at least 9 months old for cooked greens, 10 months old for finely chopped raw greens.

The FDA cautions that nitrates in kale, and other vegetables, could be dangerous to your baby before he is 7 months old.

Here is more information about nitrates in baby food from www.wholesomebabyfood.com.

Enjoy your kale!