Mom asks: You have many terrific recipes in your book, Super Baby Food. Can you suggest a Gluten Free alternative to Super Flour? Ruth says: Hi! Flour for baking regular yeast breads pretty much has to be flour with gluten because the it’s the gluten (the protein in the flour) that raises breads. The gluten… Continue reading Moms Want To Know: Suggested Baking Alternative to Gluten Free Flour?