One of our fabulous Super Baby Food parents asked about saving time by grounding up the grains for Super Baby Porridge and Freezing for use later. we thought it was such a great question that we would share Ruth’s answer.
Regarding the freezing of Ground grains for use later, Ruth says:
I’m not really sure how long (ground grains) will keep in the deep freeze after grinding. I know that I put in my book, Super Baby Food, that they will keep for two months at refrigerator temperatures, so in the deep freeze, figure about six months or more.
Please note that in the next edition of my book (due out soon), also entitled Super Baby Food, that I will be recommending that you do NOT grind in advance. I will be recommending that you grind them immediately before cooking. The reason for this is the fresher the grain and the more recently that it has been broken open by grinding, the more nutrients it has and the less nutrient loss to air, light, and heat. So if you have a blender/grinder, I would suggest you use it daily. If you do not have a blender/grinder and borrow someone else’s to do batch grinding, then it might be more convenient if you store in the fridge up to 2 months or in the deep freezer in good-quality freezer containers for about 6 months.
Thanks for writing!