Jan 232015
 

Kale is a great choice for baby food, starting at 9 months old

Kale is a super duper green and a great food to your feed your baby at 8 months and older.  When you see this great big bunch of kale in the grocery store, though, the thought of preparing it might might seem a little overwhelming.  Do not fret.

Kale Baby Food Puree How-to Video

This quick video shows an easy way to prepare kale baby food puree. Remember to mix the pureed kale with a fruit, such as a banana, or yogurt in order to cut the strong flavor.

If you have discovered any tricks to preparing kale baby puree, please share it!

Dec 112014
 

Kale is a super duper green and can be fed to baby, cooked, at 9 months old.  Raw kale should not be fed before your baby is 10 months old.  You already know that kale is crazy-good for you and your baby.  Here’s why: It has phytonutrients, crazy amounts of vitamin K, fiber, iron, and calcium. “Phytonutrients are certain organic components of plants, and these components are thought to promote human health. Fruits, vegetables, grains, legumes, nuts and teas are rich sources of phytonutrients.”

Kale has a very strong flavor, though, so add a cube to super   porridge or mix with banana to make it deliciously palatable for baby!

    Kale Puree Recipe:
   (Also found in Super Baby Food, 3rd edition)
    To prepare Kale Baby Food:
  • swish Kale leaves in a sink full of cold water
  • remove the stems –I go into a detailed method for removing the stems that is detailed (and entertaining) on p. 195.
  • Chop into bite sized pieces
  • Steam the kale leaves or sauté in 1/2 cup boiling water in a large shallow pan. (a frying pan)
  • Stir just until kale leaves turn bright green.
  • Remove from pan and place in blender (blend in the water from the leaves)
  • Puree and freeze using the Food Cube Method for up to 2 months.

Share your kale baby food puree recipes, tips and/or food combinations.

 

 

Mar 072012
 

We love when Moms ask Ruth questions because (1) the questions are always so great and (2) we feel that that for every question asked, thousands of other parents have the same question and will have their question answered! A mom recently asked the following question to Ruth about parsley.

Moms asks:

Hi Ruth. My son is almost 8 mos. old. I’m reading your chapter (in Super Baby Food) about what to feed at 8mos and love the idea of throwing some cooked parsley in the mix, but I’m confused. You say that at 8 months they should only eat cooked parsley, but you also say that cooked parsley tastes bitter. Do you think the cooked parsley mixed with something sweet, like sweet potato will mask the bitterness?
Or should I wait until he can eat it raw? Thanks.

Ruth says:

Absolutely you could mix the cooked parsley in with sweet potatoes and other things he likes to decrease bitterness. However, he can eat it raw soon (by 9 months) but you have to be careful to wash it thoroughly, as with all raw produce, because his little immune system is still immature. I wouldn’t use a microwave – steam it instead.

Here is more interesting information:

Within the last few weeks I read where microwave ovens destroy more of some phytonutrients than steaming. Organic produce is best and is definitely worth the extra dollars in my opinion because babies don’t eat too much and pesticides get concentrated in their little bodies since they eat lots of food for their little sizes.  Make sure it has the certified organic symbol.

I’m finding out that raw parsley is up there with kale, maybe even better, and you know how I adore kale if you read my section in Super Baby Food on Super Greens. 🙂 AND now the AAP says spices (super sources of phytonutrients) are OK for babies starting around 6 months. Don’t use imported spices which may contain heavy metals. Frontier is a nice organic brand you can trust.